Have you thought about starting a home business but still too afraid to take the plunge? One of the best things about a home business is you can start it part time, while still holding on to your main source of income. This means it gives you a chance to test the waters, a security blanket when inevitable mistakes are made, and a feel for what you’re doing and if it’s something you would like to eventually turn into a full time venture.
But what should you do? Well, it’s always a good idea to focus on your passions – to spend your time doing that which you love most. You’ll automatically be happier spending the long hours needed in order to make this business a success. However, a lot of people haven’t quite figured out what that passion is, or they have a genuine interest in several different things.
Whatever you do, stay well clear of get-rich-quick schemes or anything that seems too good to be true – it is. Things don’t work that way and building a sustainable business takes time and effort. It can feel like you’re putting in a lot of work for no return initially, but eventually it will pay off and start snowballing. Your initial investment does indeed pay off and you will see the benefits. That’s the way it works, there’s no such thing as overnight success.
So if you’re thinking about starting something of your own, but aren’t quite sure what it should be, maybe consider starting a food business….
People Need To Eat
With people being more mindful of the food they’re eating and the ingredients that are used to make it, there’s a real opportunity to start a business focussing on producing your own organic and gourmet foods. If this is something you’re considering then your first port of call will be to look at food licensing requirements in your area, and making sure you get fully licensed.
Then there’s a number of things you can do:
- Grow and sell produce at local farmers market
- Start a food truck
- Organic meals delivery
- Hampers and delivery…
These are just a few ideas but their are limitless possibilities. the thing to keep in mind is that food is a necessity, every one has to eat and if you can meet the need for a healthier meal, then you’ve got yourself a great business.
There are courses you can take that cover running and growing a food business. Many are paid and you will probably be able to find local courses to attend as well. Here are some courses to take a look at and see if this might be a good option for you:
- Food & Beverage Management from Università Bocconi via Coursera
Stanford Introduction to Food and Health from Stanford University via Coursera
The Science of Gastronomy from The Hong Kong University of Science and Technology via Coursera
Homemade: How To Start A Home-Based Food Business via Udemy
You can of course consider going back to school as well, or studying to become a chef. However, it isn’t essential in the beginning and it might be something to consider down the road as you look to scale up your business.
People are making great livings from starting their own food business. Why not you?